- Side
- Salad
- Mediterranean
- No-cook
- Beginner-friendly
Good for, as AI judged the whole recipe.
Ingredients
- 6 cups
watermelon, cold, cut into 1-inch cubes, seeds removed
- 4 oz
feta, crumbled
- 1/3 cup
fresh mint leaves, torn
- 1 1/2 tbsp
lime juice, freshly squeezed
- 2 tbsp
extra-virgin olive oil
- 1/2 tsp
coarsely cracked black pepper
flaky sea salt, to taste (optional)
- 1
lime, zested in strips or wedges for serving (optional)
- Vegetarian
- Gluten-free
Contains milk (feta).
Worked out from the ingredients.
Steps
- Step 1
Spread the cold watermelon cubes on a wide platter or in a shallow serving bowl in a single layer or two, so they aren't piled deep.
2 min
- 6 cups watermelon, cold
- Step 2
Drizzle the lime juice and olive oil evenly over the watermelon.
1 min
- 1 1/2 tbsp lime juice
- 2 tbsp extra-virgin olive oil
- Step 3
Scatter the crumbled feta and torn mint over the top, then finish with the cracked black pepper and a little flaky salt. Serve right away, with lime wedges alongside if you like.
2 min
- 4 oz feta
- 1/3 cup fresh mint leaves
- 1/2 tsp coarsely cracked black pepper
- flaky sea salt
- 1 lime, zested in strips or wedges for serving
Where it’s from
Written by AI from an idea
Version 1, saved Oct 4, 2026