- Snack
- American
- No-cook
- Make-ahead
- Freezer-friendly
- Kid-friendly
- Budget-friendly
- Beginner-friendly
Good for, as AI judged the whole recipe.
Ingredients
- 1 1/2 cups
old-fashioned rolled oats
- 1 cup
creamy peanut butter
- 1/3 cup
honey
- 1/3 cup
ground flaxseed
- 1/2 cup
mini chocolate chips
- 1 tsp
vanilla extract
- 1/4 tsp
fine salt
- Vegetarian
- Dairy-free
Contains peanuts (creamy peanut butter).
May contain milk, depending on the mini chocolate chips: check the label.
Whether it’s gluten-free depends on the old-fashioned rolled oats: check the label.
Worked out from the ingredients.
Steps
- Step 1
In a medium bowl, stir together the peanut butter, honey, vanilla and salt until smooth and glossy.
1 min
- 1 cup creamy peanut butter
- 1/3 cup honey
- 1 tsp vanilla extract
- 1/4 tsp fine salt
- Step 2
Add the oats and ground flaxseed and stir until every bit of oat is coated. The mixture should be thick and a little sticky; if it feels too dry to hold together, add 1 more tablespoon honey, and if it feels loose, add 2 more tablespoons oats.
2 min
- 1 1/2 cups old-fashioned rolled oats
- 1/3 cup ground flaxseed
- Step 3
Stir in the mini chocolate chips.
- 1/2 cup mini chocolate chips
- Step 4
Scoop up a rounded tablespoon at a time and roll between your palms into balls about 1 inch across, setting them on a plate or in a container as you go. You should get about 24. If the mixture sticks to your hands, rinse them with cold water and shake off the extra.
5 min
- Step 5
Chill the bites uncovered in the fridge until firm, about 30 minutes. Then cover and keep refrigerated for up to 1 week, or freeze for up to 3 months.
30 min, hands-off
Where it’s from
Written by AI from an idea
Version 1, saved Oct 5, 2026