- Main
- Lamb
- Mediterranean
- Grill
- Food processor
- Adventurous
Good for, as AI judged the whole recipe.
Ingredients
For the patties
- 1 1/2 lb
ground lamb
- 3 cloves
garlic, minced
- 3 tbsp
fresh mint, finely chopped
- 1 1/2 tsp
ground cumin
- 1/2 tsp
ground coriander
- 1 1/4 tsp
kosher salt
- 1/2 tsp
black pepper, freshly ground
For the whipped feta
- 6 oz
feta, crumbled
- 1/3 cup
plain Greek yogurt
- 1 tbsp
olive oil
- 1 tsp
lemon juice
For the harissa mayo
- 1/2 cup
mayonnaise
- 1 1/2 tbsp
harissa paste
- 1 tsp
lemon juice
To serve
- 4 pieces
thick pita breads or brioche buns
- 1
large tomato, sliced
- 1/2
English cucumber, thinly sliced
- 1/4
red onion, thinly sliced (optional)
- 1 tbsp
olive oil, for brushing
salt, to taste
Contains milk (feta, plain Greek yogurt) and eggs (mayonnaise).
Not checked: thick pita breads or brioche buns.
AI didn’t find a diet this fits, going by the ingredients (not checked).
Steps
- Step 1
In a food processor, blend the feta, Greek yogurt, olive oil and lemon juice until smooth and fluffy, about 1 minute, scraping down the sides once. Scrape into a bowl and refrigerate until serving.
5 min
- 6 oz feta
- 1/3 cup plain Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon juice
- Step 2
Stir the mayonnaise, harissa and lemon juice together in a small bowl. Refrigerate until serving.
2 min
- 1/2 cup mayonnaise
- 1 1/2 tbsp harissa paste
- 1 tsp lemon juice
- Step 3
In a large bowl, add the ground lamb, garlic, mint, cumin, coriander, salt and pepper. Mix with your hands just until the seasonings are spread through, then divide into 4 equal portions and shape each into a patty about 3/4 inch thick and slightly wider than your bun. Press a shallow dimple in the center of each with your thumb so they stay flat on the grill. Chill the patties until the grill is ready.
10 min
- 1 1/2 lb ground lamb
- 3 cloves garlic
- 3 tbsp fresh mint
- 1 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 1/4 tsp kosher salt
- 1/2 tsp black pepper
- Step 4
Heat the grill to high (about 450–500°F) and scrape the grates clean, then oil them lightly.
10 min, hands-off · 475°F
- Step 5
Grill the patties over direct high heat, uncovered, about 3–4 minutes per side, flipping once, until well charred outside and just pink in the middle (130–135°F for medium). Move them to a plate and let them rest 5 minutes.
8 min
- Step 6
While the burgers rest, brush the pita or buns with olive oil and grill them cut side down for 30–60 seconds, until warm and lightly toasted.
2 min
- 4 pieces thick pita breads or brioche buns
- 1 tbsp olive oil
- Step 7
Spread harissa mayo on the top half of each bun and a thick layer of whipped feta on the bottom. Add a patty, then tomato, cucumber and red onion. Sprinkle the tomato with a little salt, close the burgers and serve right away.
5 min
- 1 large tomato
- 1/2 English cucumber
- 1/4 red onion
- salt
Where it’s from
Written by AI from an idea
Version 1, saved Oct 5, 2026