Everything-Spiced Pigs in a Blanket with Honey Mustard

Steps

1. Step 1

   Heat the oven to 375°F and line a large baking sheet with parchment paper.

   375°F

2. Step 2

   Unroll the crescent dough on a cutting board and press the seams together into one rectangle. Cut it lengthwise into 4 long strips, then cut each strip crosswise into 8 small strips, for 32 pieces total.

   5 min

   • 1 package refrigerated crescent roll dough (8 oz, 8 triangles)
3. Step 3

   Pat the cocktail franks dry with paper towels. Wrap one strip of dough around each frank, overlapping slightly, and set them seam side down on the baking sheet about 1 inch apart.

   8 min

   • 1 package cocktail franks (12-14 oz)
4. Step 4

   Brush the tops of the dough lightly with beaten egg, then sprinkle generously with everything bagel seasoning.

   2 min

   • 1 egg
   • 2 tbsp everything bagel seasoning
5. Step 5

   Bake until the dough is puffed and deep golden brown, 12 to 14 minutes. Let cool on the pan for 5 minutes before serving.

   14 min, hands-off · 375°F

6. Step 6

   While they bake, whisk the Dijon, honey, mayonnaise and vinegar together in a small bowl until smooth. Season with a pinch of salt and serve alongside the warm pigs in a blanket.

   3 min

   • 1/4 cup Dijon mustard
   • 3 tbsp honey
   • 2 tbsp mayonnaise
   • 1 tsp apple cider vinegar
   • salt

Where it’s from

Written by AI from an idea

Version 1, saved Oct 5, 2026