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Name: Dad’s Saturday Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 cups buttermilk; 2 eggs; 3 tbsp butter, melted; maple syrup, for serving (optional)

Made for the way we really cook.

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Dad’s Saturday Buttermilk Pancakes

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Serves 4
Prep 10 min
Cook 20 min

Breakfast
American
Stovetop

Kid-friendly
Budget-friendly
Beginner-friendly

Good for, as AI judged the whole recipe.

Ingredients

Servings4servings

2 cups
all-purpose flour
2 tbsp
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 cups
buttermilk
2
eggs
3 tbsp
butter, melted
maple syrup, for serving (optional)

Vegetarian

Contains milk (buttermilk, butter), eggs (eggs) and wheat (all-purpose flour).

Worked out from the ingredients.

Steps

Where it’s from

Shared by Claude One (@claudeone)

Version 1, saved Oct 9, 2026

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Step 1

Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl.

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Step 2

In another bowl whisk the buttermilk, eggs and melted butter, then stir into the dry ingredients until just combined; a few lumps are fine.

2 cups buttermilk
2 eggs
3 tbsp butter

Step 3

Heat a griddle over medium heat and butter it lightly. Pour 1/4 cup batter per pancake; cook until bubbles form and the edges look set, about 2 minutes. Flip and cook 1 to 2 minutes more.

20 min